Thanks for sharing the recipe, will definitely make this again. Don't sweat if a pun has to be explained to you. For kaffir lime leaves, you could add just a squeeze of lime. Then slice them. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. You may be able to switch out ginger for galangal, but without keffir leaves just dont waste your time. How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. Thank you for the great recipe. Ive been wanting to have a go at making Tom Yum for sometime now. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! Excellent article Mark, I really enjoyed it. I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. I was so happy to have found all these ingredients today. I tried this out today step by step. Like the tom kloang, fish is the meat of choice and it can be anything found in . i.e. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Ill be trying several more of your recipes in the near future. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. Mix it all in and let your soup heat up for about 1 minute. I love to cook, i am french most of my cooking is french cuisine. Sounds good with noodles as well! It's so easy it's a piece of banana pancake. 2 spring onions, trimmed and thinly sliced. However bay leaf & kaffir are different taste. Glad you love tom yum as well. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Thank you! Thanks! Amazing recipe!! Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? I got the runs from the antibiotics in it. Very detailed and extremely easy to follow. Nicely done with the massaman curry as well! Thanks again and hope you can find some galangal. Hi Mark , So, i will add the paste, but not the milk. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Instant noodles are marketed worldwide under many brand names. Recipe size: 1 pot of soup, probably about 5 6 bowls I also cut the heads of the prawns and let those cook early on. My mummy actually likes it and took a second helping! Try couple of sliver green part of lime peel next time, no bay leaf ok. My wife is thai, she always cook this tom yum soup for me, is a must try soup in thailand. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Best cooking video ever! Regards My thai chillies were green/unripe so the spiciness was weak. Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. Hey Anastasia, thank you very much, glad you enjoyed it! 3.4.3177 At my work we have a very broad ethnic mix. i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! However I figure it would be more clear if you gave (at least estimated) mass of what you use. My apologies if I have offended you or any reader. Great taste but the lemon grass was really tough and chewy and stringy. Tom Yum Goong is one of my favorites. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. I made both versions and we love them both!!! Using the leftover broth for rice tomorrow. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. Good grief this was good! I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. After its cooked and ready to eat, can I remove the lemongrass, galangal and I tried the recipe and it was excellent. The fish sauce has 1250 grams of salt per tablespoon, The only suggestion I have would be to use scales and units more. Super easy and quick!!!!! Place them in a medium soup pot. Its so fresh and clean! Just made it for dinner tonight! My family loves the soup I made. When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. In a pot, bring 3 cups of water to boil. Peel the shrimp and remove the heads. Tom Yum is one of my favorite dishes from Thailand. You are my Thai food guru ;). Ive become quite an expert in cooking creamy version of tom yum goong. Add the lime juice and taste test again and adjust as needed. Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. Add the chiles and lime juice to the pot and stir to combine. Sounds good Lawrence, let me know how it goes! Can I ask a question? I couldnt find kefir leaves in stores so i used a couple of bay leaves. With deep respect, I deseeded the chilis. The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. Your recipe is a keeper. I made your tom yum goong nam khon recipe tonight and it was amazing. Its absolutely amazing !!!. Tried it out while video chatting with my GF back in Thailand, following her instructions. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. We loved this recipe! Ive used this recipe so many times. Thank you for this recipe and your site in general. I just made and ate this. Also about 10 tablespoons of evaporated milk. If I buy a shrimp dish in Bangkok what quality can I expect? Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. Dictionary Thesaurus Sentences . Awesome! I live in Florida. Great recipe! I am sure it has changed. We order this dish every time were at Thai. Also, surprised that its not complicated. Yes, you can remove those herbs if you like. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. Im excited that I can finally make this at home, and so is my boyfriend! I would also slice the garlic next time too. After I find the nam prik pao. Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. My favorite! Just keep taste testing until its exactly how you like it. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. Hey Michelle, thank you for making this recipe and glad it turned out so well! Hi Mohamed, youre welcome, glad you love tom yum goong as well. Ill make you a deal.You keep making them, Ill keep watching them!! Thanks. Thanks again! Hi Mark, Heat the oven to 220C (200C fan)/425F/gas 7. Smells good. I just made this for lunch,I had a craving for a home made Tom Yum. Could I substitute the evaporated milk with sweet coconut milk? when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. Its definitely a keeper! Its so amazingly good! Great to hear that Doria, glad it turned out well! Love Thailand food. Tom Yum Soup Mixture 5 cups water 1 teaspoon makrut lime leaf 1 1/3 tablespoons chopped ginger 1 1/3 tablespoons chopped galangal 1/4 cup chopped lemongrass 3/4 tablespoon chopped Thai chile 1/3 teaspoon salt 1 ounce fish sauce 2 ounces lime juice 1/2 teaspoon dark brown sugar 2 1/2 tablespoons red curry paste 2 cups white sugar And yes tom yum is the first food i ate, and youre right! They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. Hey Subur, Im happy to hear your tom yum turned out so well, glad you enjoyed it. This came out great! You arent farang you are thai , Your Videos are amazing. I used 6 T of fresh lime juice. Im struggling to get galangal here in the UK so my dish lacked that this time. Thank you so much! I used Saffron Road lemon grass basil simmer sauce for the lemongrass. wonderful, excellent, thanks for the recipe. I love Tom Yum and have tried many recipes that Ive found online. Mark, well what can I say? But straining them out would work well also. 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. I am SO EXCITED!! Enjoy! It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! Prefer tum yum with reddish color, but without the milk. I really enjoy how nicely you show all the steps how to make the Tom Yum. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. Reduce heat to medium and simmer for 5 minutes. amzn_assoc_linkid = "5ee66f9e41643578650ab6453ce8e436"; Enjoy! I cooked up some rice noodle and served the clear version over them! Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. Usually the traditional version would be made with just the shrimp tomalley, and then fresh chilies. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. But thats one of the biggest issues for me translating Thai into English, theres no standard. If not, they dont get invited back. Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. So happy you posted this. It wont be Tom Yum. Whats up Mark! So I decided to make it myself. Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up! We often make food to share at work. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. Arlington, MA ( from CT) for some good tum yum. Can you share some tips on how the soup would taste if it needed either? Added chicken pork dumplings. lemon grass, kaffir leaves, galangal and all the veggies. Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. Lots of thanks. The soup itself is also amenable to being frozen just keep the shrimp out, which might turn mealy upon reheating. Just a quick question. Aiala, Hey mate, For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Do you know, by chance, the ingredients for the other street style Tom Yum as well? I love it :) This is by far one of my most favourite dishes!! Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. Thank you so much for going beyond the foods and cities, and providing recipes! [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. This is soooohhh good! Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. Remove the pot from the heat. Just the way I had tested authentic Tom Yum inThailand couple years ago jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. Kaffir leaf is very citrus smell & gives special taste. Next time I would like to do the creamy one,. I'm coconuts for Thailand. My family raved about it ! Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Thank you for sharing!. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Food here in the Philippines is boring and very simple. Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. Jokes aside, they love your meals. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! How to make Tom Yum Soup Prep Veggies, Herbs 1. Hi Momoko, thank you very much. :). Thank you ! Looking forward to trying your Tom Yum soup recipes. Hey Paul, thank you very much, glad you love to cook as well, and that you can get many of the ingredients. Hey Glenn, thank you very much, glad you enjoyed this. Looks perfect. Awesome. Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Excellent combination of all ingredients!! Thank you for the recipe Mark! My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. You could alternatively add just 1 spoon of fish sauce and then use salt. Your video really helped. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. I will certainly try yours but I cant imagine it without tamarind Go figure. Youre welcome, hope you enjoy it! I found all the ingredients and my local thai grocery. Thank you so much for bringing Thailand to my home kitchen. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Boil until the water turns slightly orange in color. I am sure to impress my husband with these. She has a degree in anthropology and a slightly more practical masters degree in journalism. This is my 2nd recipe from this site. Yes, tom yum is great with chicken, and Ive even had it in Thailand a few times with beef. It was awesome and everyone in the family wants it again. Tom yum is a hot and sour soup originating in Thailand. Another great recipe, thank you! amzn_assoc_tracking_id = "eatingthaifood00-20"; I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Awesome!!! Great recipe! Haha, thanks for sharing Fannie, glad you enjoyed it! My dream is to meet you mark in december when i will be in Thailand. A Taste of Heaven. Sensacional tu trabajo culinario e informativo de tus viajes. Thanks for your recipe and TOM YAM is the best!!!!! Am learning something new every day. Slice about 10 limes and juice them all into a small bowl, and set them aside for later. Love it! really great!!!! Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. Tasted just like at the restaurants. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Worked okay. Truly authentic! Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. thank you for posting such a great and authentic recipe. Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? See also Bangkok and the Kingdom of Siam It just fell into my laap. My bfs all-time favorite. Thank you so much. Thank you for sharing your recipe n showing us how to make it! The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. amzn_assoc_ad_type = "smart"; Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. and would it have the same rich flavor and depth. felt like we were at a thai restaurant. I cut some of the galangal and lemongrass very finely so it cooks into the broth. Devein the shrimp and set aside. Im not totally sure how to make it, but I will try to make a recipe in the future. Thank you Kitti, haha whipped cream, might have to try that! amzn_assoc_search_bar = "false"; I love Thai food but was afraid to cook as it seems complicated. Tom Yum Soup Recipe Instructions. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Trim the stems from 3 Thai chiles. My husband loved it! I think my Thai friends used tamarind for the sour flavor. I love this soup. I also had to get a mic of oyster mushrooms w crimini and shiitake. For this recipe, I took out about of the tom yum and set it aside as the clear version, and then made the other as the creamy version. Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) Hey Atul, instead of fish sauce, salt would be the next best option. I never seen thai people used garlic for Tom Yum. Thanks once again, keep up the good work and take care! Can you recommend the next recipe I should have a crack at we love chillis and chicken if that helps! I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Thank you Mark.. arigatou from Tokyo. Was in Thailand in 1968, 1969, I am very envious. Tastes like in Thailand! Im looking forward to making this!!! Just love your site(s) especially the cooking one. I only used half the suggested amount and it still ended up tasting like a Tom Yum cleaning solution and I love the taste of lime. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. If so do I just add it or replace the evaporated milk? Great flavors for hot and sour soup. I wonder if there is a way to attenuate this odour? I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! Keep filming and penning the recipes. Un abrazo desde Barcelona. Its convenient to read and print. I did find a lemon grass paste, dont know how well this would work?? I have tried the Nam Sai and its perfect! Utensils: Large saucepan Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Mark, this is one of my most fave Thai soups. The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. I lived more than 8 years in Thailand and moved to the Philippines. Enjoy this recipe for tom yum. As for the red paste, its probably prik pao? Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. Full list of ingredients listed in the official recipe section below. Turned out super duper yummy. Thank yo for watching, glad you like to cook Thai food as well. Boil your soup with all the herbs in it for about 10 minutes, and you can go ahead and toss in the shrimp and turn the fire to low. Thank you for sharing this recipe. Got a freezer full of pastes and had massaman curry this week. It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. You can still make Tom Yum with real coconut milk too. Thank you for sharing this recipe! Hi Shayne, good to hear from you and that you like tom yum. However, I did end up eating the galangal as it was quite soft and yummy, lol. When you smell kaffir its lovely smell & taste in food. Hi Mark, I tried your recipe today. And taste kind of sweet and smoky, and a little oily? And there you have the creamy version of tom yum. Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. A list of puns related to "Tom yum" Help! Thank YOU! David Chan, Wonderful recipe mark. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? I like your 2 versions of Tom yam Goong. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. Ramen, a Japanese noodle soup, is sometimes . Hi Shelly, sorry to hear that. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. So full of flavour. amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes Thank you very much. I always make a small amount so never really needed to and I cant stand the jarred pastes. I had all the ingredients other than cilantro and tomatoes. Are we able to freeze the creamy soup please? Tom Kloang Pla Salid Makaam On from The Local (Bib Gourmand) Tom som. Also loved you video! Has always been one of my favorite dishes when eating at a Thai restaurant. Add the shrimp and any other vegetables, if using. I make Tom yum soup and love these great ideas . I will try some of your other recipes. Keep the pot cover to prevent the stock from reduced too much. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. thanks so much for the recipe! But Id love to come back again, I will let you know, thank you for the invitation. Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ..) Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Hope you enjoy it! Made it and ate it for the first time using this recipe. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. Thanks again! Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level I have tom yum paste and dried herbs. Thanks for sharing. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! The heat was perfect and soup fantastic. and I heard some people even further by make Tom Yum with wipcream. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. Bring it to a boil. Of course I really like it with equal amounts of squid and Shrimp. Now its time to make my own. You dont want your tom yum to be overcooked. When i was in Thailand they added everything to the bowl. Keep enjoying Thai food! So easy to follow after watching your video. Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. I personally love it with coconut creamand extra coriander and spring onions.. Its hard for me to tell whether the soup needs more fish sauce or sugar, as I dont cook with them very often. Thanks!! Add the shrimp head and shell to make shrimp stock. Great website ,all the information i need in simple directions..thanks for your effort. A wonderfully authentic recipe for one of my favorite Thai foods. It is one dish that easily turns into plant-based. I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! I just tried to make this tom yum goong nam sai and it was excellent! We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! Thanks a lot for your delicious recipes and your great job. Thank you for sharing the recipe. Here's a good example: "The thermostat is set too high," said Tom heatedly. Thanks for the recipe! Thank you for posting and sharing the recipe. Example sentences with the word tom-yum. Boil the tom yum for about 2 - 3 minutes. Thanks for sharing and giving me Thai dishes without going to a restaurant. Meanwhile, cut 8 ounces oyster mushrooms into bite-sized pieces and juice 2 limes until you have 1/4 cup juice. I cannot wait to make this soup, it is my absolute favorite (clear version). Thanks for sharing your recipe :). My suggestion is try the real word KUNG it might sound right. Enjoyed it both clear and with the condensed milk/chilli oil. I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Recipe in Tom Yum Paste. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! I saw you video with Andrew Zimmern, very cool. Thats how important they are. I love watching all your receipes they are clear simple and very tasty. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Both were soo good!!! It was delicious. Whip up a bowl to begin your own Thai dinner at home, or use it as a light meal when served with a bowl of freshly steamed . Do you eat the khafir lime leaves, lemongrass and galangal? Transfer the soup to a serving bowl, sprinkle with the chopped culantro. Keep up the great work, your videos and recipes are nothing short of awesome. My good I miss this soup. This was the easiest and one of the best I have come across. Then I like to start by squeezing my limes. I had to substitute some things because I cant get out w the pandemic. I am starting to learn step by step Thai cuisine and I really love it. I started with the clear soup. Its the most authentic Tom Yum Ive found online. This recipes turned out amazing! Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. I think it might be due to using the amount of lemongrass and galangal.
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