butter over medium. slow cooker, layer half of the potatoes, ham, onions and cheese. will be great. 2023 Warner Bros. Stir in ham. Stir a couple of times during cooking to promote even cooking. I recommend buying a bone-in ham steak and cut it into cubes. Recipes, meal planning ideas and more. Add the whipping cream and stir for about 2 minutes until it starts to thicken. For screen reader problems with this website, please call 1-844-995-5545. Let stand 10 minutes before serving. medium onion, chopped (about 1/2 cup), 2 Peel skins off and cut into slices. Get our free cookbook when you sign up for our newsletter. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Cover and cook on high 4-5 hours (or low 7-8 hours). This version is made with a quick condensed soup sauce, which makes preparation a breeze. Remove from heat; stir in sour cream., In a greased 13x9-in. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Pour milk mixture over prepared casserole. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. In a greased 6-qt. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. You really cant go wrong with either. This potato casserole does not freeze well. You shouldnt meet any resistance. Spoon the potato mixture into a 13x9x2-inch baking dish. And I feel like this one lends itself to fun different flavors of cheese, too! The sauce is like molten lava when it comes out of the oven! Cut potatoes into cubes and place into a large bowl. Stir in potatoes and black pepper. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. To manage your email preferences, click here, 6 Simmer, covered, 10 minutes. 3 Comments. This post may contain affiliate links. To manage your email preferences, click here. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Sprinkle on half the ham. Sprinkle lightly with salt and pepper. Bake for about 1 hour, until the top is bubbly and golden brown. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Grease a 6qt slow cooker and place of the potatoes in the bottom. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Add a ladle of sauce on the bottom of the baking dish. Sprinkle in the flour and stir to coat the onions for 1 minute. Thyme has a light mint and lemon scent and taste. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Cover the baking dish. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. + standing. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Ham and Scalloped Potatoes, Scalloped Potatoes. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Lightly spray a 2 quart casserole dish with cooking spray and set aside. 1 (9x13 inch) pan peeled, sliced white potatoes. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Spread a generous cup or so of onion cream sauce across the potatoes. Stir the soup, gravy and milk ina small bowl. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Remove from heat; stir in sour cream., In a greased 13x9-in. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Cover with foil and bake in the preheated oven for 1 hour. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. In a large bowl, combine the first 8 ingredients. Wash potatoes but don't slice them until ready to bake. Use fresh shredded cheese! Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Pour over potatoes. If you make this recipe, Id love to hear about it! You want to be able to cut 1-1.5 inch cubes of ham. Bake, covered, for 40 minutes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Cut the ham into bite-size 1/2-inch cubes. After that, add a second layer of potatoes, onion, ham, and cheese. Spread of the cheese mixture on top. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Someone once said that the definition of eternity is two people and a ham. Slowly add remaining milk, stirring as you add. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Whisk in the milk slowly whilst stirring. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. In a small saucepan, heat the mushroom soup, milk, and sour cream together. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. 2 Melt butter & get that nice & bubbly & golden. I had very strict criteria to make it perect. And of course these scalloped potatoes also have ham. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Place the sliced ham pieces evenly over the potatoes. Bring to a boil, and reduce heat to low. pound cooked ham, chopped (about 1 1/2 cups). Pro Tip: At this point, there's no need to layer the potatoes. Spray the crock pot with cooking spray. Add remaining potatoes and sauce. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Let stand 10 minutes before serving. Kathy . A big plateful and I'm one happy lady Delish, my friend! Let me tell you why this recipe is so great! Add in the flour and stir until smooth. (Peeling the potatoes is optional) . Pour half the soup mixture over the potatoes. To manage your email preferences, click here, 1 Looks and sounds delicious. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Sprinkle in dried thyme. Instructions. Hi Suzy, Add the potatoes, ham and cheese; toss to coat. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Step 1. If adding cheese, I add the last 15 minutes on top to melt. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Season with salt and pepper. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Sprinkle half of the cheese over the potatoes. Cover and cook until the potatoes are nearly fork tender. It was really tasty last night. There is the perfect ratio of cream sauce to potatoes. Mix lightly so all the potatoes are covered in the cream mixture. Guided. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. This dish will serve 6-8 people generous portions. Place half of the sliced potatoes in bottom of crock pot. Season with salt and pepper. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. This casserole takes a long time to bake. This is a perfect make ahead casserole dish. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Pour mixture into a large casserole dish. Add onion; cook and stir until tender. Cook on high for 5 hours or on low for 8-10 hours. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Top with cream of chicken soup. Thanks for the lovely comment! Add half the onion and ham. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Baking time may increase 30-45 minutes. 1 review. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Preheat oven to 350. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Season with salt and pepper. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. How to Make Easy Crockpot Scalloped Potatoes and Ham. Delivered from our family to yours. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Required fields are marked *. Mix the white sauce ingredients together. Try to keep them as evenly sliced as possible. Strain and set aside. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Kathy . 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Add salt and pepper to taste. Toss in half the onions, over the potatoes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Kathy. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 This is an easy to make casserole with everything layered into just one dish. pepper. This post may contain affiliate links. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Preheat oven to 350 degrees. More Info At www.cooks.com Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Sprinkle with paprika. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Season with garlic powder, salt and pepper. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. They are high in starch. Take the sliced potatoes out of the water. Cook, stirring, for 2 minutes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Thinly slice the potatoes and cut the ham into small squares. 1 review Share Add review 1 5 / 5 recipe reviews Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Sprinkle half of the cheese over the potatoes. baking dish. Use or cream of celery instead of cream of mushroom soup. Reduce heat to medium-low and simmer until tender, about 15 minutes. Grease a 2 quart casserole dish. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Goes great with a green salad and dinner rolls. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Bake for one hour with lid on; 30 mins with lid off. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. This will slow the browning process. Saute for 4-5 minutes before adding in the minced garlic. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Directions Preheat oven to 350 degrees F (175 degrees C). Make sure you calculate resting time in your total preparation time. Remove from the heat. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Instructions. Transfer to a greased 13 in. Your email address will not be published. Place half of the potatoes in the preparedbaking dish. Once nice & bubbly, slowly add milk. Stir in ham. Repeat the top layer in the same manner. Enjoy! Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Pour soup over top. Bake for about 50 minutes, until top begins to brown. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Toss in half the onions, over the potatoes. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. In small pot, mix soup and 2 cans milk until gently boiling. Dot top with butter; sprinkle with paprika. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Cover, and bake in a 375 degree oven for 1 hour. x 9 in. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Add the chopped onion. Add salt and pepper to taste. Idaho potatoes are very similar to Russet potatoes. Step 2 Bake, covered, for 40 minutes. Looking for the best dinner recipes? It can also decrease your risk of heart disease. Butter a 9 X 13-inch baking dish. Spoon the potato mixture into a 13x9x2-inch baking dish. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. . How do you make country scalloped potatoes with leftover ham? Add potatoes and ham; toss to coat. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Repeat layers in order. Let stand for 10 minutes before servings so the sauce can thicken. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade.
