You learn something new every day. This would disappear in no time at our house! More DIY ginny goodness right this way Manchester Gins Blackberry Infused edition, Here's how to make your own gorgeous passion fruit gin at home, Here's how to make your own delicious rhubarb and ginger gin at home, How to make your own gin at home in 10 easy steps, How to make sloe gin: Our quick and easy recipe for homemade sloe gin liqueur. The longer you leave it, the better the flavour becomes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Sloe berries are in season starting from around October or November, depending on how good a summer its been. I also make some chutney or jam, and also bake with the sloes, so they dont all go into the freezer. This sounds like a keeper, not really a gin drinker I like run. WebMethod. To support this process, the jars should be turned regularly. After gathering your sloes, wash and remove any stems before pricking each sloe using a fork or cocktail stick. If you lie these corked bottles on their side, the alcohol might cause the cork to dissolve a little bit into the gin, making it taste unpleasant. And get back to me! I would really love to try making this. *By clicking 'get my offer', you confirm that you have read and agreed to our Privacy Policy. Sloe Gin is not Gin - Discover this Berry-Flavored Gin Liqueur. We collected some of the most frequently asked questions we get asked about how to store and look after your gin; below youll find the answers to all of them! Thanks, Alternative 2: Blackberry & Damson Gin: Damsons are another British fruit that comes into season in late summer or early autumn, and are often at their best in September. Blackthorn bushes (sloe bushes), with their dense and spiny foliage, were planted as hedgerows to create a natural border between lands. However, it also goes perfectly with cheese. This pretty display, combined with its overall hardiness, means that it features in many a suburban parkland. Sloe gin is one of many fruity gins that have started becoming popular again thanks to the gin revival weve seen in the last few years. You can keep it simple and just stick to blackberries, or, for an added layer of fruity flavour, why not try adding some ripe damsons, raspberries or even apple? Its preferable to use up an opened bottle of gin within a year. Thats what makes this blackberry gin recipe so great its not only delicious but it saves that juicy flavour right into winter. Total time does not include the 2-3 months of infusion time. So dont worry about keeping your gin in the freezer, you wont have any exploding bottles! Fingers crossed it works?any reason wh6 it wouldnt I wonder???? As such, more and more people are making their own bottles of sloe gin to enjoy with friends and family, especially at Christmas. By Timo Torner/ Last updated on March 1, 2023. Member discounts on most of our shop If there hasnt been a frost when you pick your berries, you can replicate the frosty effect by popping the sloes in the freezer for a few hours before using. Your previous content has been restored. A classic favorite, this one is easy to whip up and goes smoothly. You cannot paste images directly. Frozen is fine, and the same amount is also fine :). Reply to this topic; Start new topic; Recommended Posts. Home > Christmas cocktail recipes > Homemade sloe gin. Leave the jar in an ambient dark place for three months, (a kitchen cupboard is ideal) shaking it every day or so for the first week until all the sugar has dissolved. Jars are filled halfway with this mix, then Gin is added. Of course they are, I bet someone local to you will offer to check them for you! The flavor notes vary depending on who makes it, but generally expect to find berry, jammy raspberry, and blackberry flavors, with some citrus and herbal notes. In simple terms, Sloe Gin is a Gin-based liqueur where sloe berries are macerated in traditional Gin and sweetened with sugar. Required fields are marked *. Rinse and pat down your sloe berries. Give the jar a shake every so often over the next few days until the sugar has dissolved. I have never had gin but that is awesome you have your own recipe! The alcohol in sloe gin aids digestion by relaxing the muscles in your stomach and helping break down food this can help with bloating, cramps, and other digestive issues. Honestly, though, the choice probably fell on Gin because it was available everywhere in England at this time, thus, cheaper than any other spirit. Choose the type of message you'd like to post. Later they figured out that by preserving them in alcohol, slow berries even develop a sweet and almost raisin-like taste. This gives sloe gin its unique character and makes it so delicious when sipped over ice or enjoyed in a creative cocktail! Garnish with a few leaves of fresh mint (optional) and/or a couple of juicy, ripe blackberries. WebThe answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of gin has an indefinite shelf life, even after it has been opened. The finish is slightly dry and contains plum, cherry, almond, and even aniseed notes. I then add about 10 litres of boiling water to the sugar and using a long paddle, stir it through. Its drinkable in 4 weeks but it can be left for 3 months. Great tips. Pop the frozen sloes into a 1.5 litre air-tight glass jar. You have entered an incorrect email address! Sloe gin is a flavored gin made by combining gin with sloes (the fruit of the blackthorn shrub). Alternatively, below are two easy cocktail recipes that you can whip up in under a minute at home using your homemade blackberry gin. Wow! The taste isnt overbearing its pleasant enough to drink alone or as an accompaniment for desserts. Best consumed within 1 month GBC Kitchen GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. You can also pick sloes as early as September and simply pop them in the freezer. Once your gin bottle is open, the oxidisation process starts. I just love everything about this! Many thanks. By By signing up, you are agreeing to delicious. terms and conditions. My father in law remembers his family picking sloes in cold weather, and as I mentioned, after the first frost. Soak them in water before planting and water them in well. The gin is now ready to drink and will keep indefinitely in a dark place. Strain the gin through a muslin cloth, try not to break up the blackberries. Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month. Store the jar in a cool, dark place and leave for two to three months. A real danger to your health. Decant into clean, dry bottles, then seal and label. Enzoni Cocktail: Delicious Recipe for a Modern Classic, Jack Frost Cocktail Recipe: The Perfect Holiday Drink, Scofflaw Cocktail: A Delicious Prohibition-Era Recipe, Jack Rose Cocktail: A Recipe for a Delicious Drink, What Proof Is Grey Goose Vodka? Sloes are small wild plums that grown along hedgerows. Inevitably, this led to an excess of sloe berries. A Christmas Cranberry Gin recipe. Sloe gin chocolates have traditionally been made from the fruit leftovers. There is only one way to find out make lots and lots of it! members! Alcohol in it's true form, rather like sugar and honey, does not 'go off'. And sometimes, freshly cut grass. Here's how many calories (and units) are really in your gin and tonic What is London dry gin? For an easy twist on the traditional martini, mix Bogarts with vermouth for an interesting flavor combination! Not only are the berries delicious and sweeter as we move into September, but they are also a fantastic source of vitamin C and dietary fibre too. After three months, strain the gin using a funnel lined with muslin or a coffee filter paper. Pasted as rich text. Caster Sugar. Leave to mature. Tagged: gin glasses, Shopping, pink gin cocktails, Tagged: Gin Recipe, Gin Baking, gin and raspberry, gin and chocolate, Eton mess, Tagged: pink gin cocktails, gin and tonic recipes, pink gin, Craft Gin, 2023, Sign up to our newsletter to receive your exclusive offer*. You can also use it in a modified Gin and Tonic: Use a split base of half class and half Sloe Gin and pair it with classic tonic water. When the gin tastes ready, strain the liquid through a fine mesh sieve or muslin cloth into a fresh bottle. Sloe gin also helps blood flow, preventing blood clots, which can help with heart problems or poor circulation. Tip: Though you wont need the actual blackberries after this stage you dont have to discard them. It uses just three ingredients and is perfect for late summer cocktails or tucked away to enjoy as a holiday tipple. WebPut the washed sloes in a bowl and pour over the warm water. There is only one way to find out make lots and lots of it! Cant wait to try this concoction! Now you can stay up to date with all the latest news, recipes and offers. The result is an aromatic, sweet-yet-sour liqueur with a sharp, fruity flavor. My husband would absolutely love these. let me know how this goes, glad you enjoyed the rhubarb gin! 2. WebThe gin will have taken on the flavours of the damsons after three months, but even after it's strained and bottled it will continue to develop in flavour. And, if youre wondering what else you can do with sloe gin, plenty of recipes exist beyond just drinking it straight. Yes, made popular by fantastic craft distillers - from the wonderful Tarquins British Blackberry Gin to Manchester Gins Blackberry Infused edition - this fabulous flavoured flavour is something special! Visit our social media platforms for more updates. We reveal all, right here! I have found two bottles of sloe gin and two slow whisky that I made in 2009 at the back of a cupboard , they look clear, are these safe to drink? Most people agree that it tastes slightly tart but sweet and fruity at the same time. Why shouldnt you leave it over 3 months? The so-called Sloe Gin cocktail is based on 2 ounces of Sloe Gin mixed with 0.25 ounces of Dry Vermouth and a dash of orange bitters. I keep meaning to actually plant a sloe bush myself, I might actually remember to do so one of these days! A spoonful of sloe jelly can be added to plum pies or used in sponge After the first week you only need Improves Blood Flow. Dont forget to sterilise your jars beforehand. If you can hide away a few bottles for a year (or even longer), the gin will gradually become incredibly smooth and well-rounded. Its not just a regular bottle of everyday gin. Add the sugar and gin (or vodka), and stir well. Pour the liquid into a bottle. Besides its unique taste, sloe gin is incredibly versatileyou can use it to make a range of simple and classic cocktails. If after a few years you notice From London dry to craft-style gins and all in between, sloe gin has been popping up on shelves everywhere lately. If youve been inspired by these deliciously fruity gins, then why not make your own blackberry gin at home? Then you must prick each fruit with a needle several times. Instructions: Take your sloe berries wash thoroughly then dry down with a cloth or paper towel. Homemade sloe gin will last for years as alcohol acts as a preservative. @lab_interiors_ (on Instagram) is a Craft Gin Club member with a great gin storage solution. Gin: one litre. Add the sloes, sugar and gin to a Kilner jar and seal. So, I always freeze the sloes meant for the sloe gin. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. Many of the berries were too much of a temptation and we would often return with the red stains of our crime around our mouths. Making Sloe Gin is not complicated. Make sure the lid is really tight. And if you are feeling like a star, dont forget that 5-star rating! Fill an old-fashioned glass with crushed ice, Half an ounce of lime juice, plus half an ounce of simple syrup for sweetness. They will also provide much more flavour than those that grow wild. items, Exclusive offers from friends of the Pop them into a glass of Prosecco for a blackberry gin cocktail. You cant go wrong with sloe gin if youre looking for a unique and delicious drink to add to your repertoire. Like a classic Gin Fizz, this drink is refreshingly bubbly and tangy. Our family would meet every other Sunday at my grandparents for lunch. If youve been following my drink recipes, weve had so many this year alone, in fact, I can probably open a fruity gin shop now! Once the sloes have thawed, seal jar tightly and shake well. Your email address will not be published. Your email address will not be published. https://www.facebook.com/OrganicDorsetSloes/. I'm only down the road if you need some professional guidance! Provided your sloe gin is kept in an air-tight sealed bottle in a cool, dark spot then it should last approximately one year after opening. Now try our easy sloe gin cocktail recipes for some delicious party tipples. The most comprehensive limoncello article EVER! WebAll that matters is that the sloes are split, as breaks will help speed the infusion dramatically and help the interaction (read, flavour release). Paste as plain text instead, Want to give this a try as I have a load 9f blackberries at the moment and thought this would be lovely for Christmas presents and just to drink at Christmas in general. As well as enjoying it straight you can add a splash of sloe gin to a glass of sparkling wine to make a foragers fizz, or use it as the base to a fruity G&T. Never heard of these berries and would have never considered getting them on ebay! Once a day for seven days, give the jar a good shake. Check the best before date to make sure youre using it within the recommended date range. Thanks for all the info here, will definitely get them online this year. Whether you choose to make sloe gin or vodka the method and quantities are the same. Upload or insert images from URL. The result is often more viscous than your regular gin and sweeter than other liqueur-based drinks. Turn the jar every day for the first week or so to dissolve the sugar and colour the gin evenly. And finally, gift baskets are so convenient because you can deliver them anywhere you fancy. How to make rhubarb gin, a complex drink of sour and sweet from the rhubarb, floating on a herby base, with whispers of juniper, lemon and geranium. However, if you would like to try making blackberry gin liqueur, simply follow the recipe above but double the quantity of sugar - the more sugar you add, the thicker, sweeter and more syrupy the gin will become! This process gives sloe gin its deep purple color and rich flavor profile, which is not easily replicated by any other cocktail ingredient. Search, save and sort your favourite recipes and view them offline. Steep the gin for at least 6-8 weeks before serving. We have so many sloes on the farm at the moment. Autumn is the season of mists and mellow fruitfulness, and there is no more misty fruit than the sloe. Im happy to use a good qualityLondon Dry Gin. Related QnA: Advertisements. They are available from September to November, but never pick anything without referring to a good reference book first, and always leave anything youre unsure of. Yet, these berries were growing literally everywhere in England, so people experimented and found ways to make them taste better. My cousins and I were loaded up with pots, pans and carrier bags and sent off into the fields to harvest wild blackberries for my grandmother to turn into a crumble for dessert. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. Shake well. With its brilliant crimson hue, sweet-tart flavor, and herbal undertones, sloe gin is a great addition to any liquor cabinet. Sign up to our newsletter to receive cocktail recipes, gin news and your exclusive offer! (Complete Answers), 21 Best Chasers for Vodka: A List of Delicious Options. After the 3 weeks, add the brandy, shake well and leave for at least 3 months before straining. Harvested between August and Mid-October, blackberries grow wild throughout Europe. There is nothing wrong with this advice but it isnt essential and the frost can be emulated by freezing the sloes before using. You can even do it at home. Sign up for the FREE newsletter. I might have to do this! Apart from the obvious - taste and looks - the most important one is that Gin is a spirit while Sloe Gin is a liqueur. Ever dreamed of making a bottle of your very own, bespoke craft gin? Everyone has his or her own ratio, but this is not rocket science, you dont have to have an exact amount of fruit, or sugar or alcohol. But thats because I like my drinks sweet! All you need is some ice and youre all set! If an account was found for this email address, we've emailed you instructions to reset your password. please click this link to activate your account. Using a stainless steel fork or cocktail stick, prick the sloes and tip into a 2-litre glass jar, or divide between two smaller jars. Preserving Food and Canning for Beginners, Simple Hedgerow Jelly Recipe for Autumn Berries, Butternut Squash Pie Recipe: The Best Pumpkin Pie from Scratch. Thanks for sharing . Its rare for tonic water (and similar mixers) to go off. I hope this is OK to post! Sloe gin is full of antioxidants, which help combat damage caused by free radicals. Stir all ingredients in a mixing glass and strain into a chilled glass garnished with orange zest. By pegasus bridge, January 1, 2016 in Food and Drink. Whether sipping on a classic or trying something new and exciting, there are many delicious ways to enjoy sloe gin. How do you make sloe gin? But what is sloe gin? Jars are filled halfway with this mix, then Gin is added. Home; Chi Siamo; Calzature. Most certainly good to go. Here comes the science part! Posted Sloe berries are full of vitamin C, which helps protect arteries and veins from hardening or clogging perfect for those looking to maintain good heart health. Carys is the Group Digital Editor of countryfile.com and discoverwildlife.com. WebLeave the jar in an ambient dark place for three months, (a kitchen cupboard is ideal) shaking it every day or so for the first week until all the sugar has dissolved. Keep an eye on your emails for your offer. no air has been getting in, the alcohol will taste exactly the same when you do finally open it as when you bought it. Add the sugar and gin, stir or shake well, seal tightly and then leave in a cool dry place to infuse for about a week or two, or longer for a stronger flavour. Its very unlikely that your gin will go off unless its been stored somewhere that has made it get too warm, the seal has been broken, or the opened bottle has been left so long between drinks that the gin has oxidised. Improves Blood Flow. Sloe gin, which has a strong flavor, can be used to make pacharan or bargnolino. *By clicking 'get my offer', you confirm that you have read and agreed to our Privacy Policy. So I add sugar to the sloes right at the start, as I do with all my other infusions. How to Upcycle old bottles into drinking glasses (6 steps) Would love to try it, sounds so tasty! I didnt realise it was so easy. The main ingredient is tart blackthorn berries, similar to plums and steeped in gin, giving it a unique taste. If there are any strange particles floating around in it, or it smells strange, pour it away and open a fresh bottle. So long as the bottle or seal isnt broken, i.e. Your email address will not be published. Sloe gin starts with a neutral gin spirit base. Luckily, its readily available at most liquor stores, although since it has been gaining popularity in recent years, it might be more difficult to find in certain areas. Im not sure Id recommend the dried ones, as drying a vegetable and fruit, while concentrating the flavour, does change it a little. WebTip the sloes into a large, clean jar, then add the sugar, then pour over the gin. Once all the sugar has dissolved, leave it in the dark for as long as you can bear, three months at the very least. Why do you save any of it, it cannot improve surely? For every litre of gin you will need 500g of sloes and 250g of white sugar. Ive tried, but all I ever find around me are blackberries, and damsons if the tourists dont get them first! To support this process, the jars should be turned regularly. Pour the contents of the jar through the muslin to strain it, then pour the liqueur into clean, sealable bottles. How to Drink Sloe Gin. Recipe from Good Food magazine, September 2014. New guidelines today say its not safe to drink Serve! Just to get you going, heres one: Shall we take a look at how to make sloe gin? Jars are filled halfway with this mix, then Gin is added. Time to start foraging! The sloes themselves are spherical and cluster tightly along the branches. Think Tom Collins and Gimlet. Its perfect for sipping chilled in the summer or adding to cocktailsits known for being a great addition to champagne or sparkling wines for added complexity! of damsons -1 liter of gin -Sugar To make damson vodka, you will need: -1 lb. I will try it out. Plus, with its long shelf-life and ability to be used in various recipes, sloe gin is a great way to spice up a home bar for any occasion! Its creation can be traced back to the 17th century when the UK Parliament introduced partition of lands, creating private landowners. It has a tart, sweet, and slightly bitter flavor. Blackberry picking in late summer brings nostalgic childhood memories. Previous. Every few days, give the gin a little shake. In addition to the spices, fruits, and floral elements, you can make the recipe even more flavorful by combining them. It makes for a Place the blackberries in a sterilised jar and cover with the sugar. Gin. You might not know what sloe gin tastes like, but youll be pleasantly surprised. Store jar in a cool, dark place and shake every other day for a week. As many of us will do over the coming months, archaeological evidence suggests humans have enjoyed this delicious fruit for over 8,000 years. 3. I place mine in a kitchen cupboard. There are now 2,000 varieties of blackberries worldwide. This will make an excellent present I shall look forward to trying this soon. 40ml homemade blackberry gin (or to taste)150ml lemonadeFresh mint leaf and blackberry, to garnish. It contains Sloe Gin, fresh lemon juice, simple syrup, egg white, and chilled soda water. If the berries you have found are oval and dropping from stems, they are probably damsons. Make sure your bottles are clean and the tops are secure. Try making this delicious sloe gin recipe in the autumn months and enjoy a warming sup in the colder months. In summary, sloe gin is a unique drink like no other. Leave the jar in an ambient dark place for three Sloe gin can be drunk on its own you may find a spirit measure handy and severed with ice and a slice of lemon. It sounds delicious too :) Just make sure that the raspberries are always kept submerged since they have a tendency to mold very quickly if exposed to air. Rinse the sloes in cold water and carefully remove any stems, leaves and any fruit that looks bad or that floats readily. The strained gin will keep for up to a year, during which, the taste will improve. Essentially, practically any gin cocktail can be adapted by using sloe gin instead of regular gin. If you enjoy this blackberry gin recipe, you might also like this easy to make Pink Rhubarb Gin. You must be logged in to rate a recipe, click here to login. Just have to get those berries before the bears do. Stir it every other day, or as often as you remember to! Then, enjoy your homemade gin straight up or in your favorite cocktail! Plymouth Sloe Gin hails fromyou guessed it Plymouth, England. Get the best gin you can affordto make your sloe gin. Blackberries, of course, come into season in the UK in August (or occasionally, late July, depending on the weather) and continue to ripen into plump, juicy sweetness throughout September and even early October. maltese rescue orange county Sloe berries, blackthorn, or prunus spinosa, is a shrub belonging to the rose family. I suggest a minimum of 2 months. Drinking a couple of glasses of sloe gin makes you forget you ever had a cold :) Ask Question Its also important to note that unlike other gins, which get their flavor from juniper berries, sloe gins arent distilled like regular gin theyre macerated in spirits with sugar added for sweetness and flavor. Good ones tend to also have notes i will be your guinea pig free of charge It should be slightly sweet, with a touch of sour and a definite hint of bitter at the back of it all. Dont forget that the gin-soaked blackberries can be eaten afterwards too. I dont think Im up to the task of making my own gin, but this was a fun read! The sloe gin recipe is so easy to follow and make. So strain the gin from the berries, and bottle it up after. It has a distinctive sour, berry taste reminding me of cranberry or pomegranate. 3. Apart from the possibility that the exposure to the air could cause the flavour of the gin to change, you dont want any of your precious gin to evaporate! However, this shouldnt be too much of a problem as they are a versatile ingredient in the kitchen from crumble, pie and homemade jam, they even work in salads too. Websoftware testing jobs in australia with visa sponsorship; goldsboro nc arrests; penalty for stealing prescription drugs. To make damson gin, you will need: -1 lb. Your email address will not be published. Followers 0. You can buy fresh, dried and frozen sloe berries. Save my name, email, and website in this browser for the next time I comment. If you think it needs it, add a little more sugar and shake until its dissolved. Sloe berries and sugar usually have a ratio of 110g sugar per 570 ml of sloes; -The latter is the size of an imperial pint. How to make sloe gin. I do the same with cranberries for this Christmas Gin. Cap the bottle and store the mixture on its side in a dark area, turning the bottle every other day. They can be very easy to make and this simple blackberry gin recipe helps preserve that flavour right through winter. Its best to finish the bottle within a day (or a couple of days at the very most). I still have lots on my organic Dorset farm, contact me through FB (https://www.facebook.com/OrganicDorsetSloes/) or email fiona@beremarshfarm.co.uk. Cover and place in a dark place for a minimum of 1 month. Used in a Sloe Negroni, it replaces sweet Vermouth as the sweet component to create a slightly brighter and more acidic version of the Italian aperitif. If you want to pair food with Sloe Gin, try it with hearty and flavorful dishes made with beef or venison. Its sweet, mellow and has a spectacular colour. If your leave the gin for 3 months, it mellows and the full fruitiness of the blackberries comes through and its smooth enough to serve over ice as a liqueur. Sloe gin cocktailSloe royalesSloe mulled wine, Try your first 5 issues for only 5 today. These experiments led, among other things, to the invention of Sloe Gin during the 17th century. Blackthorn guide: how to identify, folklore and uses. The cold helps break down their tough skins and frees the juice within. Keep your jar in a dark, cool spot, but for the first week each day bring it out and give the jar a good shake before replacing it. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. Add the sugar and gin, then seal the jar. A densely growing bush, packed with thorns, its often used in hedgerows to keep livestock in check. The fruit resemble extra large blueberries, as you can see, and are very tart, although when they are ripe, they do take on a sweet and sour flavour. Sign up to our newsletter to receive your offer*! Simply substitute some of the blackberries with damsons for a yummy early-autumn gin - perfect for a Bramble cocktail!Tip: This recipe creates a beautifully infused, flavoured gin. Here are even more delicious drinks from the garden recipes for you to make: Read More Preserving Food and Canning for BeginnersContinue, Read More Simple Hedgerow Jelly Recipe for Autumn BerriesContinue, Read More Foraging for Wild AlexandersContinue, Read More Baileys Irish Cream RecipeContinue, Read More Butternut Squash Pie Recipe: The Best Pumpkin Pie from ScratchContinue, Read More Easy Rhubarb Jam RecipeContinue, Your email address will not be published. Well I did, 2 autumns ago! Place the sloes, gin and 200g (7oz/1 cup) of the sugar into a large, sterilised jar, and give it a good stir. Sign up to our newsletter to receive your offer*! pegasus bridge. WebWhen I make gin, I put 7 kg of granulated sugar in a 30 litre bucket. Store the jar on its side and keep out of direct sunlight. So easy to make! Sign up to our newsletter to receive cocktail recipes, gin news and your exclusive offer! Traditionally, thorns of blackthorn bushes, but you can use any other thorn too. club, Free Access to member events (coming in pegasus bridge, If only they didnt get drunk so quickly! However, it's actually a liqueur of deep red color that packs rich berry flavors. We treat your data with care. So youve heard of sloe gin, but whats so special about it, and why should you drink it? Unopened gin has a shelf life of several years - or even longer. today for just 13.50 that's HALF PRICE! It is drinkable now, but will taste better at 2 months. To make damson gin, you will need: -1 lb. Sloe Gin is often listed together with other types of Gin.
