* Percent Daily Values are based on a 2,000 calorie diet. The leftover icing is in the refrigerator. Add the confectioners' sugar and vanilla. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. Add eggs one at a time, fully incorporating after each addition. All rights reserved. Stir in vanilla. The cake is really good too. If I were making this a Salted Caramel Cake, I would sprinkle some sea salt over the top of the decorated cake once the drips have set. It made a very creamy, yummy frosting. Youll never look to get store bought caramel again after you try this. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! cup butter or margarine, melted and cooled. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). Gradually add sugar, beating well. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! Set aside. Must use fresh coconut for toasting as bagged will be too sweet. The only change I made was to use less powdered sugar in the caramel frosting. Ideally use a good quality sea salt. Spoiler: its actually really easy! Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. That is totally up to you. National Society of Newspaper Columnists Be careful to watch, adjusting heat temperature to not let it burn. It looks wonderful! The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. The cream cheese frosting is only enough for a very thin outer coating, which was perfectly fine with me. I should have taken a picture!! Homemade yellow cake with a cooked caramel frosting made on the stovetop. Please give it a star rating and leave comments below! The icing is delicious! To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Don't scrimp on calories on this cake! Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Just realized I dont have enough unsalted butter for the frosting but salted instead. If you liked this cake, you might also like Alabama Lane Cake. It took almost 4 hours for me to get the caramel to the right consistency. If you make this recipe, share a photo on social media tagging@momlovesbakingand using the hashtag #momlovesbaking. Top with 2/3 cup of frosting, spread evenly. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. I did a test drip on the back of the cake to see how it looked. It was a hot mess, and truly quite disgusting. Really, it just takes some practice to know what the right consistency is. Preheat the oven to 350. Impressed by her writing skills, her publisher mentioned that she should one day write a book. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. Wrap each in several layers of plastic wrap, then a final layer of aluminum foil. With mixer on low-speed, gradually pour milk mixture into flour mixture. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. Heat oven to 350F. At this point I remove the pot from the heat and set it aside to cool. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Jennifer Davick; Styling: Lydia DeGaris Pursell. Preheat oven to 350F. Preheat oven to 350F. ThisCaramel Cake is a sweet and simple old-fashioned cake recipe that I think youre going to love. Solid vegetable shortening for greasing the pans, 1 package (18.25 ounces) plain white cake mix, Recipe courtesy of Ann Byrn, author, "The Cake Mix Doctor" (Workman, 2000), Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. One long, smooth motion. Remove from heat. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. Beat at low speed just until blended after each addition. If you have any tips on this Im all ears, I am far from a cake combing expert! Author Lee St. John is sharing this post and special recipe handed down from her mother. It's more of a glaze. Allow cakes to cool for 15 minutes and then invert onto cooling rack to cool completely. I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. 2010-2023, Liv for Cake Inc. | Design by. As an Amazon Associate I earn from qualifying purchases. Fat 46 g. 21/67g left. Makes 3 cups, enough to frost a 2- or 3-layer cake. Caramel and chocolate are natural companions. From Classic Cakes to Holiday favorites and everything in between. Keep stirring until the sugar is completely dissolved. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. Recipe includes a how-to video! In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. Well, the end result was a bit of a mess. Add eggs in one at a time, scraping the sides of the bowl as necessary. Your email address will not be published. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Beat in the eggs one at a time until incorporated. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. Set aside. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. Switch to paddle attachment. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. Now you have your caramel base (first photo, above). But its all about the icing, too, right? That's incredible! Grease and flour three 9-inch cake pans. Over 50 of my very favorite cake recipes all in one place! My family has made it for decades, and it is definitely an old time Southern favorite. To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. My grandmother used to make this and it was one of my favorites as a little girl. Spray three 9 inch round cake pans with baking spray or grease and flour them. Set aside. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Notify me of followup comments via e-mail. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. CAKE. Its rich, sweet (much sweeter than my stand-by favorite cream cheese frosting), and has true caramel flavor because we start on the stovetop with a real caramel base (it starts much the same way as my caramel sauce). When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Add the brown sugar and whisk to completely combine. Note: This article contains affiliate links. Check the expiration date on your baking soda. Sodium 1830 mg. 470/2300mg left. Im so glad that youve found some new recipes to try. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. What I thought was too thick actually ended up being perfect. The nutritional information and metric conversions are calculated automatically. This can happen if the caramel mixture isnt constantly stirred while cooking, or if the mixture is heated too quickly (thats why you want to keep it over low heat). Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). I dont want to mess up my caramel Icing help!!! Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Add the butter and beat at low speed until the mixture looks sandy. Heat the oven to 180C/160C fan/gas 4. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Lees second book, SHES A KEEPER! Beat the batter for 5 minutes on medium speed. Tips & recipes for making yummy copycat baked goods. Cook until desired color of caramel is reached (amber) and immediately remove from heat. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit.
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